Gnocchi, tossed in a Thyme Brown Butter and a spritz of lemon
Hand Made Pappardelle, with a Fresh Roasted Tomato and Roasted Garlic Sauce.
Topped with Roasted Cherry Tomatoes, Shaved Parmesan, and Drizzled with Olive Oil
More Pappardelle, same as above, but added some Sausage, Grape Tomatoes, and Garlic Bread
Vegan Kung Pao, with Roasted Yukon Gold Potatoes, Fried Tofu, Sitting on top of Sticky Coconut Almond Rice. On top is thin sliced Green Onion, Cilantro and Toasted Nori.
