10-16-2013, 09:42 AM
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#524
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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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By rotisserie, you will be doing this over the bbq?
I've never tried that.
For me, it's low and slow.
Use a thermometer.
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