I kinda make things up as I go and adjust on the fly.
I'm afraid I don't have recipes...
Plus, it's not like I'm making things up entirely, lots are from random recipes or methods I find online.
Sage butter roasted chicken with root vegetables
Home made kettle chips
燒肉 - Cantonese Style Roast Pork
Chicken karaage, stir fried rape with shallots