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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
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Strip is slightly tougher, more flavor.
Tenderloin is as the namesake, softer, but since it gets worked less, has less flavor as well.
Rib steak is my personal fav. Good balance of fat/flavor.
Since this isn't AAA grade, Supreme has it.
Cheaper, but for boneless, you have to pre-order.
Be sure to post photo of the rotisserie!
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