Few things....
Canape platter. (L to R) beef carpaccio w/spicy dijon, toasted walnut,arugula chiffonade, on a baked potato chip. Salmon Tartare w/ avocado and red pepper mixed in, quick pickled veg, micro greens on a fried gyoza. Roasted Red pepper cream cheese toppeed with a shaved asparagus tip, grape slices and orange on green pepper.
Quail , boned out and cooked "brick" style in a pan. served with a little lime and thyme dressed baby greens to cut the richness.
Smoked duck brest, then pan seared to crisp the skin. Plated with a sour cherry gastrique.
1/2 roasted cornish game hen w/ a simple pan jus
Grilled game hen breast,then roasted in the oven on a bed of rosemary, up front and a roasted stuffed game hen leg in the back. Sauce is a super reduced duck stock.
Ginger Miso glazed arctic char. Topped with fried leek rings, lemon and lime zest, cilantro.
Squid trio
calamari with smoked paprika, garnished with pickled carrot and cucumber, on top of a spicy cilantro creme fraiche.
stuffed squid with tomato sauce
smoked squid , topped with a lemon herb butter and fried capers.
profiteroles, garnished with almonds and shaved dark chocolate
