Quote:
Originally Posted by Hondaracer
Going back to the rotisserie for a second, would you guys sear the outside of whatever cut I use prior to throwing it on the rotisserie or no?
Posted via RS Mobile
|
Yes, I would sear by cranking the Q, put the meat on, close the lid, let it go for 5 mins then turn off the reg burners and switch to rotisserie. Leave the lid closed and it should take another 5-10 mins to get down to the temp you're after so that should do.. not sure it's the best way to do it but that's probably what I would do.