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m3thods · 11-12-2013, 03:21 PM

I love the stuff!

So I decided to google recipes for it, and it seems like there are a few variations on how to make it. Some are just as simple as soy sauce, sugar, citrus all the way to complex concoctions including ginger, dashi and mirrin.

I'm essentially using it as a light salad dressing (much like you would get locally, in say, a tuna tataki salad).

Does anyone have a recipe that they swear by? Anyone direct me to someone who might? I'd prefer to make it myself as I will drink the stuff by the gallon, but I will appreciate suggestions for store-versions as well.

Thanks in advance!

11-12-2013, 03:21 PM	#1
m3thods Rs has made me the man i am today! Join Date: May 2008 Location: Burnaby Posts: 3,148 Thanked 1,053 Times in 595 Posts Failed 21 Times in 13 Posts	Ponzu sauce recipe? I love the stuff! So I decided to google recipes for it, and it seems like there are a few variations on how to make it. Some are just as simple as soy sauce, sugar, citrus all the way to complex concoctions including ginger, dashi and mirrin. I'm essentially using it as a light salad dressing (much like you would get locally, in say, a tuna tataki salad). Does anyone have a recipe that they swear by? Anyone direct me to someone who might? I'd prefer to make it myself as I will drink the stuff by the gallon, but I will appreciate suggestions for store-versions as well. Thanks in advance!