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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
Failed 1,625 Times in 307 Posts
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I don't cook with recipes.
I do soy, dashi, mirin, sugar, yuzu extract.
It's the yuzu that really makes it.
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