"Overclocked" my oven to 700°F.
Pretty sure there goes my home insurance.
My sorry attempt at making Neapolitan style pizza
Assortment of meats- Dry cured salami
- Spicy italian sausage.
- Soppressata
- Speck
- Capicola
Extra mozza, Just a bit of salami.
Assortment of meats, roasted garlic.
Assortment of meats, kalamata olives.
Just another random one.
Lighter on the marinara.
Goat cheese, onions, basil, kalamata olives, and a crap ton of roasted garlic olive oil.
My first batch had dough at 24 hours.
I was a lot nicer after 48 hours.