Ronin visited and graciously snapped a few photos...
Steak tartare
The ingredients:
- Ribeye (Fat and connective tissue trimmed).
- Shallots
- Anchovies (finely chopped)
- Capers
- Cornichons
- Dijon
- Worcestershire
- Curly parsley
- Shallot oil
- Roasted garlic olive oil
I trimmed off all the fat on the beef.
I'm so Asian, I use chopsticks to make French food.
3 Quail's egg yolks.
Come on, you know you want some.
This isn't the 70s.
I don't need not stinking ring molds.