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Ring molds and paprika on the rims of the plate. Lately I've been hounding my chef to do a plated dinner as an event where we go back to the 70s/80s. Huge sprigs of rosemary, steak au poivre, coq au vin, all the fun classics done pure tacky old school style. I think he really wants to make it happen.
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98 technoviolet M3/2/5
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Originally Posted by boostfever
Westopher is correct.
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Originally Posted by fsy82
seems like you got a dick up your ass well..get that checked
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Originally Posted by punkwax
Well.. I’d hate to be the first to say it, but Westopher is correct.
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