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I'm planning on doing a stage at a michelin starred restaurant in europe after 10 years of culinary experience. Its never to late to make a sacrifice to learn IF its worth it in the long run.
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98 technoviolet M3/2/5
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Originally Posted by boostfever
Westopher is correct.
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Originally Posted by fsy82
seems like you got a dick up your ass well..get that checked
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Originally Posted by punkwax
Well.. I’d hate to be the first to say it, but Westopher is correct.
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