Quote:
Originally Posted by skyxx
Honestly, any Char Siu or BBQ delicacies taste pretty good in Hong Kong compared to Vancouver. So "good" is subjective.
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I disagree; the quality varies a LOT. Even my old very favourite place got really bad after a certain point.
Sometimes it is subjective though; my wife likes the char siu at Chan Kee (the one I mentioned for goose) but I don't like it.
IIRC Vancouver had some decent places that are right up there. I remember the roast duck at #9 was particularly good. But I haven't set food in Vancouver for 5 years so things may have changed
