Quote:
Originally Posted by Hondaracer
Bone in from Costco fucking delicious fuck turkey I'll take ham any day
Also I think when cooking ham less is more, my grandma usually just does a simple brine for a couple days the cooks slow with a nice glaze
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Often the ham itself is very salty because of the curing process to make ham. I'm not sure about the Costco one but typically you need to boil the ham for a while to work out some of the salt or it will be hard to eat. I can't imagine brining the ham