Quote:
Originally Posted by melloman
To me, I don't think the food quality should have any change. Portion sizes being smaller, I can definitely understand as the price point reflects that, but having the quality of food drop is bad for business.
The main thing I don't like about DoV is that the service drops to shit. I understand that the restaurant is trying to bring in as many people as possible, and you want to make a profit so you cut shifts and have less people working.. But god-damn, don't cut yourself so short that you can't handle your restaurant.. 
From last year;
-Gyu-Kaku wasn't a bad place to be, except that our reservation was delayed by about 30 minutes which was quite annoying.
-Joe Fortes was delicious as always with good service. (Same quality of food and same service as "full-price" times)
-Hamilton Street Grill had awesome service, but the menu was quite closed off and the choices weren't that great. (IMO) |
Some restaurant can't really cut their portions as it was already not a big portion to begin with....... I don't eat a lot but even with regular portions I don't really get full so if the restaurant decrease the portions I am sure a lot of people would complain.
Been to Joe Fortes and Hamilton Street Grill and their DoV menus is pretty decent. The food is good and at least I don't to wait over an hour for my food to arrive.
That being said DoV is not what it used to be any most restaurant put out a different menu that what they usually serve so you don't really get a chance to experience what you normally experience.