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tastic · 01-20-2014, 07:56 PM

Made this over the holidays...

40-day dry-aged wagyu ribeye, seared foie gras, black truffle butter, veal glace, goose-fat roasted baby potatoes, charred lemon brussel sprouts with lardons.

01-20-2014, 07:56 PM	#583
tastic Everyone wants a piece of R S... Join Date: Jan 2014 Location: Vancouver Posts: 358 Thanked 1,177 Times in 200 Posts Failed 5 Times in 4 Posts	Made this over the holidays... 40-day dry-aged wagyu ribeye, seared foie gras, black truffle butter, veal glace, goose-fat roasted baby potatoes, charred lemon brussel sprouts with lardons.