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Originally Posted by Durrann
anyones been to or going to forage?
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Went last night. It was freaking amazing. Service was top notch. Everything was explained in what was in our dishes.
Food was excellent. I had the chowder, pork belly and the blueberry financier for dessert. If you go I recommend that. My wife had the bison carpaccio, salmon, and the rye toast for dessert. Bison carpaccio was delicious. It had a creamy buttery texture to it. Salmon wasn't dry at all.
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