Quote:
Originally Posted by tastic
Made this over the holidays...
40-day dry-aged wagyu ribeye, seared foie gras, black truffle butter, veal glace, goose-fat roasted baby potatoes, charred lemon brussel sprouts with lardons.
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Where did you buy dry-aged Wagyu? Not nikuya was it?
Speaking of which.. 25% off sale at Nikuya if you pre-order 24 hours in advance! They have real japanese A4 beef.