[willystyle]

Originally Posted by Culverin

The criteria in which I judge a burger.

Spoiler!

• Beef patty is the star.
  Everything else should compliment the patty.
  If anything distracts from the patty, they done goofed.
• Patty must have a crust.
  Drag a butter knife or fork against the crust should sound similar to concrete.
• Meat must be cooked to a medium-well (at most).
  If it's not pink, your burger stinks.
• Bun must be soft and not dry.
  It must be easier to tear with your teeth than beef patty.
  See #1.
• Stuffed burger = gimmick.
• Balance is key
  • Sweet
  • Savory
  • Bite/Spicy
  • Acid
  • Sweetness.
• Served with fries.
  White Spot is the epitome of bad fries.
  • Crisp
  • Not-dry.

I think these burgers are only OK, not good.
I have yet to have a truly "good" burger.

I would gladly pay $20 (tax in) for a burger, fries and coke like this.

I don't think you will find a burger like that here in Vancouver, but definitely in the US.