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kcl38 · 02-03-2014, 09:29 AM

Momofuku pork buns. Took the skin off the pork but left the fat on it, crisped up really nicely without any accidental leathery skin. Didn't make the buns, will learn to do that later.

Linguini with a simple tomato sauce, because I ate too much on CNY. GF got me a pasta roller for Christmas so next time will be trying to make my own pasta

02-03-2014, 09:29 AM	#591
kcl38 14 dolla balla aint got nothing on me! Join Date: Jun 2008 Location: Richmond Posts: 679 Thanked 236 Times in 90 Posts Failed 13 Times in 7 Posts	Momofuku pork buns. Took the skin off the pork but left the fat on it, crisped up really nicely without any accidental leathery skin. Didn't make the buns, will learn to do that later. Linguini with a simple tomato sauce, because I ate too much on CNY. GF got me a pasta roller for Christmas so next time will be trying to make my own pasta