Tonkotsu Miso Ramen
My annual labor of love.
Photos by Ed Lau and Roastpuff.
(The bad ones by me)....
3' x 6' of assorted pork bones
Leg bones, neck bones, trotters
All bones roasted
Chicken bones too
Stainless paddle
Charred leeks
Marrow, skin and fat.
The same stuff Kintaro shakes back into your bowl of "rich" broth.
Days of boiling in the snow.
Yielded approx 60 liters.