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L`abattoir 9/10
Had dinner here for two and the service was on point. Not intrusive and very professional. Veal tartare and scallops were excellent. Entree's were surprisingly on the "filling" side. Steak Diane was amazing (even though steak isn't my usually my first choice in these restaurants I settled for it to satisfy my craving), girlfriend had Pacific sole (two filet's with fries). Almost didn't have room for the last bite of dessert because we were quite full.
The small open kitchen reminded me of when I worked at the pear tree which was quite nostalgic.
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