[Verdasco]

All I can think right now on top of my head is the tuna tataki, it is odd having an image stuck into your head when you see one bad dish but have 10x as good in one night but customers do not remember the good ones as much as the bad ones.

The image I see when getting served the tuna tataki is super thin slices of tuna on a large piece of leaf with barely any garnish. The item did not represent the thick pieces on the menu and 100% sure it was under garnished. It felt like the dish could be made in under a minute and it felt like it could be "more" in everything.

It has been a few months so I do not remember much but I really love the oyster motoyaki and fish taco. Great flavour for both dishes and the bread definitely worked wonders with the motoyaki.