|
I went twice and only grabbed a few pounds of prawns from Fishermans Warf and then left. There are guest chefs, Tojo was there showing some of his recipes and giving samples, it was a mad house, tough to get a good look or a taste. Also they had a spot prawn boil for $10 a plate, comes with corn and other sides, only a few prawns. If rather grab a pound for $12-16 and do my own dish instead, screw the sides!
Posted via RS Mobile
|