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Old 04-17-2014, 01:18 PM   #37
saveth
14 dolla balla aint got nothing on me!
 
Join Date: May 2004
Location: Surrey, BC
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I understand the standard ways of cooking indian meats, but has anyone other than myself ever just coated the meat in flour and deep frying it? Its amazing by the way, if you haven't tried it.
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