Quote:
Originally Posted by Doubl3_H
Do the marinated meats tend to burn on a hot grill?
I guess medium low heat?
Bought some wings today at the Vancouver meat market after hearing it from you guys here.
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You always wanna cook chicken on a lower heat for a decent amount of time, that way it cooks through and isn't just charred on the outside and undercooked on the inside. Preserves the tenderness, especially with marinated meats.