Quote:
Originally Posted by bcrdukes
Is it possible to buy the spices pre-made and to marinate the meats yourself? I ask because if that is possible, you can at least buy the freshest meats possible. Someone mentioned turnover and that is just as important, being able to gauge how quickly their inventory/stock turns over. Nothing is worse than old, rotting meat.  |
You can get the sauce in a jar or a powder that you mix with yogourt. Super store will have it.
The meat at those shops should be very fresh because they move a ton of it. I wish we had a Indian meat shop in Nanaimo.