Thread: BC Spot Prawns
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Old 04-27-2014, 11:24 PM   #252
Special K
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Quote:
Originally Posted by Ch28 View Post
Chef Robert Belcham, famous for his Spot Prawn Boil at Refuel (Saturdays during the month of May) taught me his simple secret to some of the most succulent prawns ever: Just pour boiling water over a single layer of prawns in a roasting pan until covered. Wait 5 minutes, peel and enjoy.
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Wouldn't the head still be raw?
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