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It's a tough business being a wholesaler/distributor many open up and close down within 6months you really need to have deep pockets to purchase the seafood that's not even half the battle. You compete with other wholesaler to gain suppliers of live seafood. Then after that you need a reliable purchaser out of country that's trustworthy. Wholesalers that are still around are millionaires now if they started early in the 80s .
Posted via RS Mobile
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