I hear that a lot. I'll likely gather the family to try it out. Is it a wet sauced curry? Or is it one of those dry-ish curry powder jobs?
I had some Portuguese curry crab in Macau, and I ended up getting it on a girl's shirt sitting beside me at another table. Suffice to say she wasn't impressed, and neither was I because she wasn't good looking enough to want to see her sans the shirt
