Quote:
Originally Posted by DaFonz
What do you use for ramen noodles? I can't find ones I like and I'm not committed enough to make them myself.
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I've been trying out random stuff at T&T, H-Mart and Fujiya.
My guests seem to have an overwhelming opinion in favor for the vacuum packed noodles from Fujiya. While everybody finds it acceptable, I feel dirty serving some that isn't fresh made.
I've recently had a chance to try the ramen at Burdock (same at Harvest Union) and it's everything I was looking for. Bright yellow color, very toothsome and holds up to cooking. Had a chat with the chef and apparently they source from Toko on 7th Ave. So I ordered a case from Toko. Will update as my opinions develop.