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FYI your uncle will never be able to sponsor you for a work visa for a chef job so illegal work is your only option. Just be aware of the (high) risk and the right things to say to border guards and others.
Food for thought, if you get caught the only bad thing for you is maybe a couple nights in jail while they deport you, and banned from the USA for a period of time after but your uncle will probably face extreme financial penalties or revoke his business license, both which could sink his business. I heard since Seattle approved a $15 minimum wage they are clamping down on businesses (restaurants, construction) which have the highest chance of employing illegals.
Oh and don't bring a ton of luggage cause that's red flag #1.
Best of luck!
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