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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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Hit up Kamamarui today.
Not great, not terrible either. Just ok.
But the tonkotsu just isn't porky enough.
And definitely doesn't have enough collagen.
imho, I think they need to up the pork and boiling duration big time.
Their charsiu isn't belly, but really isn't too bad.
I like that it's not just boiled pork, but they torch it.
Still demolished the bowl.
I'd come back. I think it's better than Hakkaku.
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