[tru_blue]

Originally Posted by Culverin

Hit up Kamamarui today.
Not great, not terrible either. Just ok.
But the tonkotsu just isn't porky enough.
And definitely doesn't have enough collagen.

imho, I think they need to up the pork and boiling duration big time.

Their charsiu isn't belly, but really isn't too bad.
I like that it's not just boiled pork, but they torch it.

Still demolished the bowl.
I'd come back. I think it's better than Hakkaku.

where is this place?