Ebisu on Robson recently hired a master ramen chef from Japan and he has been whipping up some pretty mean bowls of tonkotsu based ramen!
Available in Shio, Miso, Spicy and new signature
Tan Tan Ramen:
I personally used to LOVE Santouka but the price kept going up and quality diminished slightly. Now ordering a rice combo, ramen and drink would run me close to $45-50 for 2?!

Kintaro soup is way too thick and salty.