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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
Failed 1,625 Times in 307 Posts
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I actually find it surprising you can find it in restaurants here.
Sure, it's easy in the kitchen since the heavy lifting isn't done during service.
Still costs a fortune to make.
I do mine with butter poached lobster.
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