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Old 07-26-2014, 11:15 PM   #240
beatdownvictim
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Nice keg
What temp did you take it off the grill? U put it in a cooler to rest? Bark looks weird to me then again I just load up pepper and salt on my brisket as a rub nice and simple

U aren't scared to get some oil stains on Ur new deck lol
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