Quote:
Originally Posted by Hot Karl
These are awesome but it's not the price that's brutal. Read the nutritional info 1 is over your daily sodium intake. It's insane. I stopped rocking them because it was just too stupid. But so good.
Nissin is what I was raised on. All the flavours are awesome but I like making it lo mein style sometimes. Boil noodles drain water then mix in the seasoning. They used to make a specific one for lo mein styles but I can't find it anymore.
Red, curry, seafood are my defaults. The occasional red Sapporo ichiban as well. Like most folks I'll poach an egg or 2 and whatever's around to throw in.
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Argh! I was so mad when they stopped selling/making the lo mein one.
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"back at the line to Babych.... LONG SHOT....Potvin had trouble with it....ADAM SHOOTS SCORES!!!!
GREG ADAMS!! GREG ADAMS!!"
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