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Old 08-23-2014, 06:41 PM   #249
pintoBC_3sgte
My dinner reheated before my turbo spooled
 
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brisket pics. took 13.75 hrs.

10.4 lb. brisket


half way thru


temp. I pulled it off at


about to be foiled, and tossed in a cooler with towels for 5 hours


ready to be cut


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