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08-23-2014, 06:41 PM
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pintoBC_3sgte
My dinner reheated before my turbo spooled
Join Date: Nov 2004
Location: Kelowna
Posts: 1,793
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brisket pics. took 13.75 hrs.
10.4 lb. brisket
half way thru
temp. I pulled it off at
about to be foiled, and tossed in a cooler with towels for 5 hours
ready to be cut
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