Had 3 different mooncakes last night
- Normal mooncakes from Maxims - what you'd expect. Quite greasy. They use peanut oil, so it's not as bad as it could be I suppose
- Custard mooncakes from Maxims - pretty good, but not a very strong yolk taste. Texture is really doughy
- Custard mooncakes from some fancy hotel - these were the best. Flavour reminds me of those melted custard buns you get at dim sum sometimes. Very strong yolk flavour, these were quite good.