rimrock cafe Whistler
honestly, one of the better meals i've had in a while. It's not overly fancy or formal. Infact it's far more casual than i expected and due to the reasonable pricing i'm sure they got a bunch of ski bums, etc. coming through.
The wine list is also very extensive, and from people in the know i've been told one of the better ones in Whistler, if not the best.
We started with oysters rasputin and the lobster bisuqe, great, tasty oysters and the bisque was super creamy and aromatic, tasted like it was probably made with coconut milk.
I then had the mixed grill which consisted of venison, tenderloin, lamb, and duck breast. All cooked to your preference, i had the venison and tenderloin cooked to rare and lamb and duck a little less pink. The tenderloin was the star of the show but the duck with the caramelized onions was spot on, one of the tastiest preparations of duck i've had.
Le GF had the seafood sampler which had a glazed salmon, miso crusted sable fish, seared halibut and prawns. Every peice was great but the miso crusted sable fish was crazy good, perfect textures mixed together. Two of the fish were served on lobster mashed potatoes
I'll give it a 8.75/10
pricing is spot on, great value for the food, would return for sure.