I did the tasting tour with the wife last weekend as suggested here by Marshall Placid and it was awesome. My wife was fortunate enough to be chosen to sabre the champagne so she now has a new party trick.
The wine cellar was ridiculous. The estimated value of the collection was sitting at 1.8M. One bottle from 1929 IIRC.. Olympic bobsled suspended from the ceiling for when rich/famous go down for a drink. The owner also holds the Guinness record for most bottles sabred in 1 minute with 21 total.. super cool experience, however, I would say overall the food itself was really good, but not great. Definitely something I will recommend to others though, thanks MP!
For those interested:
http://www.whistlertastingtours.com/...s-finer-things
The gal who took us around is actually in the advert for the vodka ice room.. blond on the right. Better looking in person.
