You really need to define good.
Good for the pocket book? or good for your diet? or good for your palate?
Commercial frozen food is more expensive and limit one's diet to pretty much low fiber content veg eg corn, carrots, brussel sprouts.
However it is convenient, available round the year.. the whole "why McD is relied by low income people" argument all over again.
You don't need to be next to CPR's land to get your own veg. Even UBC now has their own farm that do “Community Shared Agriculture”, you basically pay a subscription for your veg and you get a huge tub of organic seasonal, greens weekly from them deliver right to your door. A lot of farmers market do that, not to mention cow sharing.. $200 for half a cow worth of meat cut for you? that's a heck of a deal.
Quote:
Originally Posted by FerrariEnzo
everything frozen is always not good compared to fresh variants... but if your running on little time, its very handy.. just boil and done... not cutting, cleaning up...
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