Whole ribeye...
Now what to do, what to do...?
Steak Tartare
Trimming some grass fed brisket
Freshly ground, hand formed, packed loose.
Blend of grass fed brisket, sirloin and ribeye.
All beef, no filler.
Onions, caramelized with duck fat, bacon grease and beer.
(It's burger night, vegetarians are elsewhere, why make vegetarian condiments?)
Burgers should have a crust.
Seeing might be believing, but
hearing is knowing.
Rake your fork on the surface and you should hear the sound of greatness.
Grey burgers make me a sad panda.