Quote:
Originally Posted by jtrinh
I think the Curry beef brisket @ James on Hastings(formerly Luda) is good..
As for japanese curry roux, Java or Vermont is my fav.
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Tried the James on Hastings curry not too long ago.
The serving is huge compared to MG. The meat isn't cooked as long so the connective tissue still sticks/strings (as opposed to "melts"), and of course the meat wasn't as soft.
While a good curry, it seemed to be missing something- a sort of "depth" if that makes sense. It was like they didn't use any cream/milk/coconut milk or whatever other places use to make their curries rich, so I thought James was lacking in that department.
Otherwise, it was very good in terms of taste and value (serving size).