Quote:
Originally Posted by fsy82
Curry is very easy to make. Its only like 5 ingredients and that's all.
Onions
Garlic
Ginger
Haldi (any indian store would have this)
Masala (any indian store would have this)
Chicken/Beef
1. Put oil in pan with chopped onions, garlic and ginger (brown the ingredients)
2. Mix in Haldi and Masala (Half a teaspoon of Haldi) (Masala amount depends on the weight of the meat. For 3lbs I would say 1.5 teaspoons)
3. Mix it well so it becomes like a paste than put the chicken/meat in and let the water from the meat evaporate.
4. After the water has evaporated put in a glass of tap water and let it boil. Once it starts boiling it should be done. Should not take more than 45 mins to make from start.
I usually eat it with rice. I also put in sliced potatoes as well.
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I feel like making curry instead of takeout now. Lol