10-27-2014, 10:52 PM
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#144
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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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Sockey on cedar plank.
Zest, dill, fennel, shallots.
In the back, all that with aioli.
Scratch made aioli, dill, zest, shallots.
I filleted a whole wild socket.
Grilled the leftovers bits. Not waste.
Orange, fennel and shallot cedar plank grilled wild sockeye. Smooshed new potato salad, grainy mustard, crispy fried onions. Red chard, baby spinach orange, more fennel, raspberry and orange vinaigrette.
Fried mantou, sweetened condensed milk.
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