Quote:
Originally Posted by dbaz
not completely true, depends on the chocolate. had a year old display stand of chocolate that expired, boss's worst decision to give out free chocolate. no one made it to work the next day.
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Yeah, like the cheap waxy chocolates that probably has melamine in it.......
Worse case with the good stuff is when the wafers in the Kit Kats or Coffee Crisps go soggy - not so crisp any more.
Cool dry place.
Heat and cold will turn chocolates into Michael Jackson, LOL.