Photos by Ronin.
Blowtorched char siu.
Pork belly, slowly braised in garlic, ginger, aka miso, shaoxing wine and mirin.
Pickled my own menma.
Made my own mayu (black garlic oil). The same stuff Jinya has as their special ramen.
Tonkotsu Aka Miso Ramen
- Char siu (the pork)
- Ajitsuke tamago (the egg)
- Menma (pickled bamboo shoots)
- Corn
- Negi (green onions)
- Bean sprouts.
- Mayu (black garlic oil)
- Toasted nori (seaweed)