Haven't posted in ages, so here is a bunch of stuff I've done recently...
grilled rib eye w/ a spicy blueberry chutney, maple vinaigrette roasted potatoes and wilted garlic spinach
slow roasted leg of lamb
smoked pulled pork tacos w/ cilantro curry slaw, red onion, toasted pumpkin seeds, kaffir lime infused rice
smoked octopus, w/ lime herb vinaigrette roasted yukon potatoes, blistered grape tomatoes, fried suction cups of the octopus and peashoot greens
uni with sunomono style pickled veg and dressed with an orange vinaigrette. was such a refreshing dish
my twist on a pb and j burger. The patty was a mix of ground beef and beef sausage, made it super juicy. chilli oil peanut butter and a bacon and onion jam, that I finished off with an espresso balsamic.
roasted quail. boned out and wrapped with bacon to hold the shaps as it roasted.
stuffed pheasant breast and a roasted leg. served with a pan jus, potatoes confit in duck fat and grilled asparagus
this was gold! 20 hour sous vide ox tail. pulled
and then used that meat and turned it into this. wrapped it in caul fat and seared it off. finished with matchstick potatoes, and reduced my liquid in the sous vide bag for the sauce.
took the left over ox tail and used it for some pasta. chorizo,ox tail and morrel spaghettini. sauce was demi glace and swirled in roasted garlic butter to finish.
also another gold dish! wild boar ragout on creamy aged white cheddar polenta. finished with fried sage leaves.
and the last thing for today....
rabbit 2 ways. roasted and stuffed loin and braised leg. served with brown butter carrots and confit the rabbits kidneys.
